Starting and running a successful business
Annabel Karmel MBE, leading Children’s Chef, Food Expert, Author and Entrepreneur.
With a career spanning over 25 years, London born mother of three, Annabel Karmel, has pioneered the way families all over the world feed their babies and children.
Credited with starting a food revolution with her trusty recipes and methods, she has become the UK’s No.1 children’s cookery author, best-selling international author, and the mother of all feeding experts with 43 cookbooks…and counting.
It all started with The Complete Baby and Toddler Meal Planner in 1991 – a book which has become the 2nd best-selling non-fiction hardback of all time. It was a legacy to her first child Natasha who sadly died of a viral infection when she was just 3 months old.
Feeling vulnerable when her son Nicholas came along, she wanted to give him the very best foods. But she’d landed herself the world’s fussiest eater. So she rolled up her sleeves and set to work on cooking-up inventive combinations that Nicholas would love. Never in her wildest dreams did she think that these would culminate in a cookbook that would go on to sell over 4 million copies worldwide.
"For any mum with an inkling to take that first step into starting-up whilst balancing family life, Annabel’s book is a refreshing read enabling you to get passionate, focus and take action."